Best Easy Yams Recipe in Crock Pot

These Southern slow cooker candied yams are sweet potatoes tossed in brown sugar, butter, spices, then slow cooked until perfection! A holiday classic side dish that pairs wonderfully with juicy roast turkey and 4 cheese mac and cheese.

slow cooker candied yams up close.

Why Y'all'll Love These Wearisome Cooker Candied Yams

  • The texture is perfect! These yams are sugariness, caramelized, and fork-tender.
  • So much better than canned yams and they're so easy to make!
  • Candied yams are super versatile, you lot can serve them patently like these or add some walnuts for some crunch and marshmallows for extra sweet.

Ingredient Notes

Yams – There are so many unlike types of sweetness potatoes. Feel free to use any type!

ingredients for candied yams.

How To Make

  1. Peel the yams and slice them into 1-inch slices and fix them. Spray the wearisome cooker with non-stick spray.
  2. In a modest bowl, combine ii tbsp cornstarch and 1 1/2 cups water. Mix well.
  3. Add the yams to the slow cooker along with all of the ingredients. Mix well.
  4. Cook on high for 3 hours. If the sauce isn't thick plenty, mix i tsp of water and ane tsp of cornstarch. Add information technology to the slow cooker and mix gently.
  5. Cook for an boosted 30 minutes or until the sauce is prissy and thick.

Top Tips

  • Brand sure to slice the yams into even-sized pieces so they cook evenly.
  • Once the yams are done cooking, mix them very gently and then they don't fall autonomously!
  • Traditional candied yams are very sweet, you tin always reduce the sugar amount if you don't like it too sweet.
sweet potatoes in the crockpot.

Do I Need A Slow Cooker To Make These?

No, you don't. You tin make these in the oven instead. These candied yams were baked in the oven and were just as delicious!

How Long Volition They Stay Warm For?

Y'all tin can plow on the "warm" role and they will stay warm for about ii hours without falling apart.

More Irksome Cooker Recipes Y'all Might Savor

  • Deadening Cooker Creamed Corn – A creamy and delicious side dish!
  • Crockpot Sweet Spud Casserole – Another archetype vacation side dish.
  • Slow Cooker Whole Chicken – Goes bang-up with candy-coated yams!
  • Crockpot Mac and Cheese – Classic mac and cheese made in the slow cooker.

Tried this recipe? Delight go out a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card beneath and/or a review in the comments department farther downwardly the page. And consider following me on Facebook, Instagram, or Pinterest!

slow cooker candied yams up close.

Slow Cooker Candied Yams

Impress Recipe Pin Recipe

Course: Side Dish

Cuisine: American

Prep Time: 20 minutes

Cook Fourth dimension: 3 hours 30 minutes

Total Time: three hours 50 minutes

Servings: 8

Calories: 455 kcal

These slow cooker candied yams are sweetness potatoes tossed in brown sugar, butter, spices, then slow cooked until perfection!

  • Slow Cooker

  • 4 lbs yams peeled and sliced into ane-inch slices
  • 1 loving cup brown sugar
  • 1/4 cup dark-brown sugar
  • 3 tbsp love
  • 1/2 loving cup butter melted
  • one tsp cinnamon footing
  • 1/iv tsp nutmeg ground
  • 1/4 tsp orangish zest
  • 2 tsp vanilla extract
  • Peel the yams and piece them into one-inch slices and set them. Spray the slow cooker with non-stick spray.

  • In a small bowl, combine two tbsp cornstarch and one 1/2 cups water. Mix well.

  • Add the yams to the deadening cooker along with all of the ingredients. Mix well.

  • Melt on high for 3 hours. If the sauce isn't thick enough, mix 1 tsp of h2o and i tsp of cornstarch. Add together it to the slow cooker and mix gently.

  • Cook for an additional thirty minutes or until the sauce is prissy and thick. Serve warm.

  • Make certain to slice the yams into even-sized pieces then they cook evenly.
  • In one case the yams are washed cooking, mix them very gently and then they don't fall apart!
  • Traditional candied yams are very sweet, you tin always reduce the sugar amount if you don't similar it too sweet.

Calories: 455 kcal | Carbohydrates: 86 k | Poly peptide: four g | Fat: 12 m | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: iii 1000 | Trans Fatty: 1 g | Cholesterol: 31 mg | Sodium: 236 mg | Potassium: 820 mg | Fiber: 7 g | Sugar: 49 g | Vitamin A: 32531 IU | Vitamin C: half-dozen mg | Calcium: 103 mg | Atomic number 26: 2 mg

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Source: https://www.cookedbyjulie.com/slow-cooker-candied-yams/

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